
ATLANTA - The Real Chow Baby, a client of Atlanta Restaurant Marketing Group, is being recognized as one of few local restaurant chains offering diverse, gluten-free menu options for sufferers of Celiac disease.
The brand’s Howell Mill and Ponce de Leon restaurants will appear on an exclusive list of Celiac-friendly restaurants across the country this May as part of the “Chef to Plate” gluten-free restaurant awareness campaign, sponsored by the Gluten Intolerance Group of North America. Both locations will post educational materials about the intestinal condition that prevents sufferers from digesting gluten proteins.
The Real Chow Baby also received a certificate recognizing its commitment to including diverse gluten-free options on its menu of delicious do-it-yourself stir-fry bowls.
"The Real Chow Baby is a great addition to our Gluten-Free Restaurant list. Not only do they have outstanding food, but they go the extra mile to ensure their gluten-free options are prepared free of cross-contamination by following safe handling procedures,” said Jennifer Harris, program chair for the Gluten Intolerance Group of Atlanta.

ATLANTA - DiningOut Magazine, The Great Restaurants of Atlanta, will host its 11th issue launch party at Buckhead Bottle Bar & Bistro on May 22, in Buckhead. Check it out on Facebook.
The event, publicized heavily on social media platforms by promotional sponsor Atlanta Restaurant Marketing Group is expected to draw hundreds. Guests will enjoy an evening of southern cuisine with a twist at the bistro, which is featured on the cover of this spring's Dining Out issue, currently on newsstands.
ATLANTA - Sample cuisine from some of the most popular food trucks in the city this summer at The Atlanta Street Food Festival, a mobile food showcase sponsored by the Atlanta Restaurant Marketing Group on July 14.
The festival, featuring the top 10 food trucks in metro Atlanta, highlights the fast-growing food truck trend while showcasing vendors with high-end, quality foods. Food-truck vendors will network and build lasting relationships with other vendors as well the community while attendees enjoy great food and live entertainment from local bands. Visit the festival on Facebook for more information!
ATLANTA - The Real Chow Baby at Howell Mill, a client of Atlanta Restaurant Marketing Group, is launching "Twitter Tuesdays," a promotional campaign that will use the popular social media network to share weekly dinner deals with online consumers.
The idea is simple: Every Tuesday, from 5 to 9p.m., The Real Chow Baby at Howell Mill (@ChowBabyHM) will tweet dinner deals. Guests who can show they retweeted the deal with the hashtag "#ChowBaby" will earn a discount on their meal.
The innovative campaign, created by ARM to leverage social media'spopularity and reach, is designed to engage current Chow Baby Howell Mill customers and inspire new ones to try the brand's healthy cuisine.
Keep up with Chow Baby deals and events at their Facebook fan page!
ATLANTA - In keeping with its commitment to healthy eating and living, The Real Chow Baby at Howell Mill, a client of the Atlanta Restaurant Marketing Group, recently partnered with RunningNerdNation to sponsor the group's inaugural 5k run - the first of its kind west of Midtown Atlanta.

A staple in community support, Chow Baby at Howell Mill jumped at the chance to promo
te the April 14 5k, hosted to support RunningNerds, a social forum resource and service for the contemporary running community. The brand also hosted a running clinic on March 11 at the Howell Mill restaurant to
raise awareness of health and nutritional needs for healthy runners.
The running course trailed through West Midtown neighborhoods and the business district, ending at a festival which featured concession booths hosted by event sponsors. Get more information about Chow Baby at Howelll Mill events - visit their Facebook page!
ATLANTA - Avellino's Pizzeria in Decatur, a client of Atlanta Restaurant Marketing Group, has been featured in the popular Food Network show "Heat Seekers," a tongue-twisting series that travels the country showcasing the spiciest eats around.
The episode, premiering in early April, featured series chefs Aaron Sanchez and Roger Mooking competing

against pro-wrestlers to conquer "Il Diavolo" - Avellino's signature pie and "The Hottest Pizza Known to Man."
ARM was on hand on March 6 as owner Lou Dirienzo hosted a standing room-only premiere event celebrating the high-profile placement. Check out photos from the event at Holder Communication's Facebook page!
ATLANTA - Promoted heavily by the Atlanta Restaurant Marketing Group, the national Celebrity Chef Tour dinner sold out during a recent stop at the St. Regis Hotel, in Buckhead.
The February 3-4 event was hosted by Park 75 Chef Robert Gerstenecker and let guests enjoy a five-star dinner while networking with some of America's top culinary talent.

"The Celebrity Chef Tour dinner in Atlanta was a huge success.The Guest Celebrity Chefs, the Four Seasons staff, the Taste of Atlanta team, the M-Squared Team, the Atlanta Restaurant Marketing (team) were all instrumental in making it happen," said Jeff Black, celebrity chef tour coordinator.
Proceeds went to the James Beard Foundation, a non-profit culinary arts organization. Get insights into ARM promotions and more at Holder Communications' Facebook page.
ATLANTA - The Real Chow Baby, a client of Atlanta Restaurant Marketing Group, recently won in the category of “Most Creative Gluten-Free/Vegan Dish” at the inaugural "Atlanta Chefs Expo."
The Howell Mill location competed against some of the best restaurants in the city in the fun-filled charity event. Chef Ben Pierce (pictured), among other notable chefs, was on location to speak with guests, offer cooking tips and serve savory samples to attendees.
"We we're excited to be involved and eager to show our unique variety and take on new American stir fry," Pierce said. Chow Baby Howell Mill was featured as part of the "Gluten Free Zone" on "Restaurant Row."
“The Expo was one big taste test for the city of Atlanta,” said event organizer Cheryl Hastings. "It is our hope that the competition element created a fun and unique aspect for our participants, judges and guests.” For more information click here.
ATLANTA - Imagine being able to cook with vine-ripened tomatoes, sweet onions and other Georgia produce whenever you like.
Now imagine a program that lets you select the farm-fresh vegetables and fruits you like and have them delivered to your door.
Atlanta Restaurant Marketing Group partner Dillwood Farms is making the dream a reality with an imaginative new agricultural program that lets Atlanta-area residents select and pay for a customized "harvest" with just a few clicks on their laptop.
The Loganville farm's creative program lets people go to the farm website and select from a list of in-season produce, purchase their order using PayPal and specify where they want the items delivered. It's like “subscribing” to your local farm!
“You can get what you want, when you want it,” said Greg Guthrie, a former Dillwood Farms marketing manager who organized the program. Continue reading...
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