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"When you attend a Celebrity Chef Tour dinner you'll meet
some of America's top culinary talents, enjoy a fantastic dinner,
drink some great wines and enjoy fine Belgian beers."

 Hosted by Park 75 Chef, Robert Gerstenecker, you're invited to come and meet America's top culinary talent and enjoy a fantastic dinner. Celebrity Chefs inlude: Edward Lee, James Lewis, John Currence, Bob Waggoner, among others, TBA. 

February 3rd: 6:00pm Cocktail Party

February 4th: 6:30pm Dinner

Order tickets now at:  www.celebritycheftour.com or call 404. 253. 3840.  All proceeds go to the James Beard Foundation.

Chow Baby, Howell Mill, to Participate in 2012 Atlanta Chef's Expo

The Atlanta Chef’s Expo 2012 takes place Feburary 19th and will feature, among other notable Chefs and restaurants in the Atlanta area, CChef Expo.jpghow Baby's Ben Pierce. The expo serves as one big taste test for the city of Atlanta. Each chef will prepare a few of their “specialty” dishes for the food lovers of Atlanta to enjoy.  "We're excited to be involved and eager to show our unique variety and take on new American stir fry,"  said Ben.  Chow Baby Howell Mill will be featured as part of the "Gluten Free Zone" on "Restaurant Row."

Dillwood Brings the Farm to Your Table

Picture_1.pngIn the last few years, CSAs (Community Supported Agricultural Programs) have grown inpopularity; with more people wanting to eat healthier, fresher, and support their local farming communities while they do so.  The program, simply, involves households "subscribing" to a farm's yearly harvest.  Generally, these people pay in advance to have smaller packages of the farm's yield (whatever that may be for the month) delivered to a drop-off point in their neighborhood.

"The only problem with that," says Dillwood Farms' Greg Guthrie, "is that people could get five pounds of radishes six weeks in a row."  

Dillwood Farms is an organic farm located in Loganville, Georgia.  Established in the 1950's by George P. Dillard, the farm is now operated by Doug and Rosetta Dillard and a small staff, including horticulturist Cindy Harris and sales and marketing manager Guthrie.  Continue reading...

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